Goat Head & Feet (cleaned and chopped)

1 Scotch Bonnet Pepper

2 cloves Garlic

4 stalks. Scallions

1 Large Onion (

Salt

1 Jamaican Red Stripe Beer (12 oz.)

4 Green Bananas (chopped in quarter pieces with skin on)

2 Irish Potatoes ( peeled and chopped in quarter pieces)

2 Cho Cho (Christophine) (chopped in halves)

5 sprigs. Thyme

10 Pimento Seeds (Allspice)

½ lb. Yellow Yam

½ lb. Flour

Bring water to a boil in a stockpot and add a little salt to taste. Add meat to boiling water and allow meat to cook until tender.

Now add the green bananas, potatoes, and yellow yam and garlic and pimento. While these ingredients are cooking, you need to make some small dumplings called spinners

SPINNERS

Put flour in a large bowl and add a little water. Knead flour into dough-like state, adding water as necessary, like you’re making bread.

Pinch dough into small pieces, about 2” in diameter. Place pieces of dough into bowl and let sit for awhile.

With your palms facing each other, roll a piece of dough between them until the dough looks like a big piece of spaghetti.

Then form the dough so that the middle is wide and the top and bottom are small. This is a spinner. The length of the spinner (dough) should be no more that 4” though. Repeat this process for all the pieces.

When the yams become medium soft, add the spinners, wait 2 minutes and then add the other ingredients to the soup. Let this soup boil for another 10 minutes or so.

Taste the soup now; it should have a nice flavor. Let someone else give you a second opinion about this soup. You can add more spices if needed.

CAUTION: If the Scotch Bonnet Pepper burst in the soup, it will make the soup hot and spicy…it’s your choice.